To celebrate, I decided to make Brad's favorite meal: ribs! They're actually really easy. We also had mashed potatoes, broccoli, and garlic bread. I splurged and picked up some IBC cream soda to make it a real celebration :) Of course, no
Brad "that looks like a caveman meal" |
If I had had more time I would have made this artichoke feta garlic bread I found on pinterest instead of the store bought garlic bread.
Ribs {I got this recipe from a cookbook I got at my bridal shower}
8 boneless ribs {less if you are using ribs with bones, we used five beef short ribs this time}
1 jar/bottle of your favorite bar be cue sauce
Pour 1/3 cup sauce on the bottom of the slow cooker. Place ribs in slow cooker and top with sauce. Make sure the ribs are covered with sauce. Cook on low for 6-8 hours.
{In a hurry? Cook on high for 1-2 hours, then 2 hours more on low.}