Anyways, pizza from scratch has become one of our go to meals. It's fun, pretty easy as long as I remember to start the dough early, and helps use up things in the fridge.
Chicken, bacon, artichoke, tomato pizza |
It helps that I have a great tried and true no-fail pizza dough recipe. In stead of setting the oven to 500, I set it to 400-450. It takes a little bit longer but we've found that everything gets cooked properly.
Barbecue Chicken Pizza |
If we don't have left overs, I usually cook up some chicken using this recipe. It makes the chicken really moist and goes with everything. If I don't have time to make a lot in the oven, I'll cook up a breast on the George Foreman.
Cheese rolls |
*the original dough recipe makes two pizzas. we usually make one into a pizza and one into cheese sticks.